Sunday, October 5, 2008 @ 9:22 PM Author: clarinda
1st week of school has been ok so far. It is just that I still need some time to get use to their accent that's all. School starts proper from tomorrow onwards. I had to reach school early tomorrow to get my sketchpad.Yesterday was the first time we had chinese food in a restaurant. We ordered dim sum, uncluding har gow, siew mai, char siew bao and chang fen, as well as fried rice and yi mian. It was good, but incomparable to that that I had in Singapore. Nonetheless, I enjoyed the meal a lot. After that, we went to meet Pris's friends, then wen to Chinatown to do some grocery shopping. I felt so happy looking at all those chinese products. After all, it has been some time since I last saw them. I am going to get lak chiong next week. Then I can cooked yummy yummy fried rice. I had a sumptuous dinner again as always. I cooked my favourite vegetable, kang kong with chili. YUMYUM!! It has been ages since I last ate that. I also cooked fish porridge with bean sprouts. This time round, I was mindful of not to add too much ingredients. The interesting thing was that I added lots of chili and my flatmates could not take it because the smell was quite choking for them. I felt bad about it though. Photos coming up.. for even more photos, click on 'Photo Link'.
